By Ioanna Lazarou
The GrMommy Kitchen Series
A Cooking Day with my Grandson
Cookbook-Fairy Tale
Not a traditional cookbook. This book, and the recipes in it, are inspired from my
grandson’s visits. His name is Nicolas. When he comes, he loves to cook together with me, and create beautiful memories.
The available ingredients in my house are not the ones that kids nowadays are used to eating, and I must come up with delicious, healthy recipes, that are very close to his taste.
We create everything together. I learn from my little master chef, and he learns from Yiayia Joanna, the Yiayia of his heart, as he always says.
I want nothing more than you to enjoy these delicious recipes, cooking together with your little one,and teaching them the delicious secrets, along with healthy food.
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By Ioanna Lazarou
The GrMommy Kitchen Series
Μαγειρεύοντας με τον Εγγονό μου
Cookbook-Fairy Tale
Δεν είναι ένα παραδοσιακό βιβλίο μαγειρικής. Το βιβλίο και οι συνταγές εμπνεύστηκαν απο τις επισκέψεις του εγγονού μου. Το όνομα του είναι Νικόλας. Όταν έρχεται σπίτι, λατρεύει να μαγειρεύει μαζί μου, και να δημιουργούμε όμορφες αναμνήσεις.
Τα υπάρχοντα υλικά στο σπίτι μου δεν ειναι πάντα αυτά που τα παιδιά συνηθίζουν να τρώνε, και έτσι πρέπει να σκεφτώ κάτι νόστιμο, υγιεινό και κοντά στις γεύσεις του.
Δημιουργούμε τα πάντα μαζί. Μαθαίνω απο τον μικρό μου σεφ και μαθαίνει απο τιν Γιαγιά Joanna, τη γιαγιά τη καρδιάς του, όπως λέει.
Το μόνο που θέλω είναι να απολαύσετε υτές τις νοστιμότατες συνταγές, να τις μαγειρέψετε μαζί με τα μικρά σας, και να τους μάθετε νόστιμα μυστικά, μαζί με την υγιεινή διατροφή.
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The Author
Ioanna Lazarou
I am coming from the country that gave birth to Philosophy, Medicine, Science, Theatre and more. This is the majestic Greece. This is the place where I saw the first sun light, the clear blue sky and the deep blue sea. It is the place where I had the first tasting experience through my mom’s and Grand mom’s hands. Everything cooked with care, love and fresh ingredients, something that later food specialists called “Mediterranean Diet”. Recipes and Ingredients that keep them connected to the family, to the traditions and of course to Greece.
Ioanna Lazarou has more than 30 years of experience in upscale Greek Culinary. She has worked as a Head Chef for more than 14 years in well-known Greek Restaurant Groups, in South Florida, being in charge to organize and overseeing their total culinary operation.
She has found hidden secrets of several herbs and their enormous medical benefits which can be prepared in special and unique ways.
She has decided to create a series of books under the title “The GrMommy Kitchen Series” where she will dwell in the therapeutic attributes of the Greek cuisine in combination with different herbs. The books would be written in series because she wants each volume to be compact, detailed, easily digestible to the readers in order to allow them to try out our Greek cuisine and understudy their health situations before the release of another volume.
The first volume to encompass therapeutic attributes of medical cannabis and Greek Cuisine.